Description
Cool down and perk up with this creamy and refreshing Coconut Iced Coffee Slush — a dreamy mix of strong coffee, smooth coconut milk, icy texture, and a swirl of rich chocolate.
Ingredients
Scale
- 1 cup brewed coffee, chilled
- 1/2 cup coconut milk (full-fat or light)
- 1 1/2 cups ice cubes
- 2 teaspoons chocolate syrup
- 2 teaspoons maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1 tablespoon toasted coconut flakes
Instructions
- Brew a strong cup of coffee and let it chill completely in the fridge. Cold brew or leftover coffee works perfectly.
- Toast the coconut flakes in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until golden. Set aside.
- Drizzle chocolate syrup on the insides of your glass to create beautiful swirls.
- In a blender, combine chilled coffee, coconut milk, maple syrup (if using), vanilla extract (if using), and ice. Blend until smooth and slushy.
- Pour the slush into the prepared glass.
- Garnish with a spoonful of coconut milk or coconut whipped topping.
- Sprinkle toasted coconut flakes over the top.
- Serve immediately with a wide straw or spoon.
Notes
- This recipe is naturally dairy-free.
- Quick to prepare.
- Ideal for warm mornings or afternoon pick-me-ups.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Coconut Iced Coffee Slush, iced coffee, coconut milk, refreshing drink