Description
A creamy and aromatic Coconut Curry Shrimp dish that brings the warmth and depth of Southeast Asian flavors to your table. Tender shrimp are bathed in a rich sauce infused with garlic, ginger, lime, and a hint of sweetness, creating a perfectly balanced and comforting meal. This easy recipe comes together in under 30 minutes, making it ideal for weeknight dinners.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 1 teaspoon fish sauce (optional)
- 1 tablespoon brown sugar
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Cooked jasmine rice, for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onion until soft, about 3–4 minutes.
- Add garlic and ginger, cooking for another 1–2 minutes until fragrant.
- Stir in red curry paste and cook for 1 minute to release its aroma.
- Pour in coconut milk and stir to combine.
- Add fish sauce (if using), brown sugar, and lime juice.
- Bring to a gentle simmer and cook for 5 minutes to blend the flavors.
- Add shrimp to the sauce, season with salt and pepper, and simmer until shrimp turn pink and opaque, about 3–4 minutes.
- Serve over jasmine rice and garnish with chopped fresh cilantro.
Notes
- For a gluten-free option, ensure your red curry paste is gluten-free.
- Add your favorite vegetables like bell peppers, spinach, or zucchini for extra nutrients.
- Adjust the amount of red curry paste to control the spice level.
- Full-fat coconut milk provides the best creamy texture.
- Raw shrimp cooks quickly; avoid overcooking to maintain tenderness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe, without rice)
- Calories: 325 kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
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