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Coconut Chicken Meatballs

Coconut Chicken Meatballs in 40 Minutes of Pure Delight


  • Author: Jannet Lisa
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Coconut Chicken Meatballs are a creamy, savory twist on a classic comfort food. These Thai-inspired chicken meatballs are juicy and simmered in a rich red curry coconut sauce.


Ingredients

Scale
  • 1 lb ground chicken
  • 1/3 cup breadcrumbs
  • 1 egg
  • 2 tablespoons fresh cilantro, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon coconut oil
  • 1/2 onion, finely chopped
  • 1 red bell pepper, sliced thin
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons Thai red curry paste
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • Juice of 1/2 lime
  • Fresh cilantro for garnish
  • Cooked jasmine rice or cauliflower rice
  • Sliced red chili

Instructions

  1. In a bowl, combine ground chicken, breadcrumbs, egg, cilantro, garlic, ginger, salt, pepper, soy sauce, and lime juice. Mix until just combined.
  2. Shape the mixture into 12–14 meatballs using damp or oiled hands.
  3. Heat a skillet over medium heat, add oil, and sear meatballs until browned on all sides. Remove and set aside.
  4. In the same pan, sauté onion and bell pepper until soft. Add garlic and ginger and cook until fragrant.
  5. Stir in red curry paste and cook for 1 minute. Pour in coconut milk, fish sauce, brown sugar, and lime juice. Stir to combine.
  6. Return meatballs to the pan, cover, and simmer for 10–12 minutes until cooked through.
  7. Remove lid and simmer for 2–3 more minutes to thicken sauce. Garnish with cilantro and serve hot over rice.

Notes

  • Serve with jasmine rice or cauliflower rice for a balanced meal.
  • Store leftovers in an airtight container in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 18g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 120mg

Keywords: Coconut Chicken Meatballs, Thai chicken meatballs, coconut curry meatballs