Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinnamon Swirl Banana Bread

Perfect Cinnamon Swirl Banana Bread: Moist & Easy

  • Author: Jannet Lisa
  • Total Time: 70 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Moist banana bread with a sweet cinnamon swirl and optional vanilla glaze. This recipe elevates a classic comfort food with a delightful ribbon of spiced sweetness.

Ingredients

Scale
  • For the Banana Bread:
  • 3 ripe bananas, mashed
  • 1/3 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • For the Cinnamon Swirl:
  • 1/4 cup unsalted butter, softened
  • 1/4 cup packed light brown sugar
  • 1 tablespoon ground cinnamon
  • Optional Glaze:
  • 1 cup powdered sugar
  • 2–3 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, cream together 1/3 cup softened butter, granulated sugar, and 1/4 cup brown sugar until light and fluffy.
  3. Beat in the egg until well combined, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, mash the ripe bananas until mostly smooth.
  5. Add the mashed bananas to the creamed butter mixture and mix until just combined.
  6. In a medium bowl, whisk together the flour, baking soda, 1/2 teaspoon cinnamon, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined; do not overmix.
  8. For the cinnamon swirl, combine 1/4 cup softened butter, 1/4 cup brown sugar, and 1 tablespoon cinnamon in a small bowl until a paste forms.
  9. Pour half of the banana bread batter into the prepared loaf pan.
  10. Spoon the cinnamon swirl mixture over the batter.
  11. Use a knife or skewer to gently swirl the cinnamon mixture into the batter.
  12. Pour the remaining batter over the cinnamon swirl layer and spread evenly.
  13. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  14. Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  15. Optional Glaze: Whisk together powdered sugar, 2-3 tablespoons milk or cream, and 1/2 teaspoon vanilla extract until smooth. Drizzle over the cooled bread.

Notes

  • Use ripe bananas for the best flavor.
  • Do not overmix the batter.
  • Cool completely before slicing.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice

Keywords: Cinnamon Swirl Banana Bread, Cinnamon swirl banana loaf, Banana bread with cinnamon swirl, Easy cinnamon swirl banana bread recipe, Best cinnamon swirl banana bread, Homemade cinnamon swirl banana bread, Moist cinnamon swirl banana bread, Swirled cinnamon banana bread, Banana bread recipe cinnamon swirl, How to make cinnamon swirl banana bread

Find it online: https://recipesoptimal.com/cinnamon-swirl-banana-bread-recipe/