Description
Churro Saltine Toffee is a delicious and easy-to-make dessert that combines the flavors of churros and toffee for a sweet and crunchy treat.
Ingredients
Scale
- Saltine crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 2 cups Semi-sweet chocolate chips
- 1 tbsp Cinnamon
- 1/2 cup Granulated sugar
- Sea salt to taste
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- Melt butter and brown sugar in a saucepan over medium heat, stirring until the mixture boils.
- Pour the toffee mixture evenly over the saltine crackers and bake for 5-7 minutes.
- Remove from the oven and immediately sprinkle chocolate chips over the hot toffee.
- In a small bowl, combine granulated sugar and cinnamon, then sprinkle the mixture over the chocolate chips.
- Finish with a light sprinkle of sea salt on top.
- Allow the toffee to cool completely before breaking it into pieces and enjoying.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Churro Saltine Toffee