Description
These festive Christmas Truffles are the perfect quick dessert or edible gift. Made with creamy white chocolate, tangy dried cranberries, and crunchy pistachios, each bite bursts with texture and holiday flavor.
Ingredients
Scale
- 12 oz white chocolate, finely chopped
- 1/3 cup heavy cream
- 1 tsp vanilla extract
- 1/3 cup dried cranberries, finely chopped
- 1/3 cup pistachios, shelled and finely chopped
- 1 tbsp unsalted butter (optional)
- 1/2 cup powdered sugar for coating
Instructions
- Melt the white chocolate gently using a double boiler or microwave in short intervals. Stir until smooth.
- Add heavy cream and vanilla extract. If using, mix in butter for extra silkiness.
- Fold in the cranberries and pistachios evenly.
- Chill the mixture for 1–2 hours until firm but moldable.
- Scoop and roll into small balls using a spoon or cookie scoop.
- Roll each ball in powdered sugar for a snowy finish.
- Refrigerate until ready to serve. Let them sit a few minutes at room temperature before eating.
Notes
- These truffles make great gifts.
- They can be stored in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 7g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 10mg
Keywords: Christmas Truffles, holiday dessert, no-bake treat