Description
Delicious Christmas Tree Charcuterie Board That Wows Guests
Ingredients
Scale
- 1 package Pretzel Sticks
- 2 sprigs Fresh Rosemary
- 8 oz Yellow Cheddar Cheese
- 4 oz White Cheddar Cheese
- 1 slice Havarti Cheese
- 4 oz Prosciutto
- 4 oz Salami Slices
- 1 cup Raspberries
- 1 cup Green Grapes
- ⅔ cup Kalamata Olives
- ½ cup Pecan Halves
Instructions
- Prep Ingredients: Start by draining the mozzarella pearls and cutting the yellow cheddar cheese into ½-¾ inch cubes. Cut a star shape from the Havarti and tear the prosciutto into manageable pieces. Wash the grapes!
- Assemble Board: Arrange the pretzel sticks together to form the tree trunk, then lay fresh rosemary at the base. Layer the yellow cheddar cubes, placing prosciutto next, followed by rows of raspberries, mozzarella pearls, olives, salami, white cheddar, and grapes.
- Finish Assembly: Place the pecan halves as the tree topper and set the cheese star atop. Garnish with a few sprigs of rosemary.
- Serve: Present the Christmas Tree Charcuterie Board immediately with assorted dips, jams, honey, bread, and crackers.
Notes
- Can substitute pretzel sticks with pumpernickel or crackers.
- Cheese options are flexible; use your favorites.
- Vegetarian alternatives for meats are available.
- Seasonal berries can vary.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: Christmas Tree Charcuterie Board, festive appetizer, holiday party food