Description
This Christmas Peppermint Fluff Dip is a no-bake festive favorite that combines creamy sweetness with cool peppermint and crunchy candy cane bits. Perfect for holiday parties or quick dessert ideas.
Ingredients
Scale
- 8 oz cream cheese, softened
- 7 oz marshmallow fluff
- 1 cup whipped topping, thawed
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 5 mini candy canes, finely crushed
- 1/4 cup mini marshmallows
- Red food coloring, optional
- Graham crackers, chocolate wafers, pretzels, or fruit for dipping
Instructions
- Let the cream cheese soften at room temperature for at least 30 minutes.
- Beat the cream cheese in a mixing bowl until smooth and fluffy.
- Add the marshmallow fluff and mix until fully combined.
- Stir in the peppermint and vanilla extracts, adjusting to taste.
- Gently fold in the whipped topping using a spatula to maintain fluffiness.
- Fold in the crushed candy canes and mini marshmallows.
- If desired, add red food coloring and lightly swirl for a marbled look.
- Transfer the dip to a serving bowl and garnish with extra candy canes and marshmallows.
- Chill for at least 30 minutes before serving.
- Serve with your favorite dippers and enjoy!
Notes
- This dip is best served chilled.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas Peppermint Fluff Dip, holiday dessert, no-bake dip