Description
A nostalgic, crowd-pleasing frozen treat made with real ingredients. These chocolate covered banana pops combine creamy bananas with rich melted chocolate and customizable crunchy toppings, perfect for hot summer days.
Ingredients
- 4 ripe but firm bananas
- 8 popsicle sticks or wooden skewers
- 1½ cups dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- Toppings of choice: chopped nuts, sprinkles, shredded coconut, crushed cookies, mini chocolate chips, freeze-dried berries
Instructions
- Line a baking sheet with parchment paper.
- Peel the bananas and cut each in half crosswise.
- Insert a popsicle stick or skewer into the cut end of each banana half, about halfway through.
- Place the banana pops on the baking sheet and freeze for at least 1 hour until solid.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 20-second intervals, stirring until smooth.
- Remove bananas from the freezer.
- Dip each frozen banana into the melted chocolate, using a spoon to coat if needed.
- Immediately roll or sprinkle with desired toppings while the chocolate is still wet.
- Return the banana pops to the parchment-lined tray and freeze for another 15–20 minutes until chocolate is set.
- Store in an airtight container in the freezer until ready to eat.
Notes
- Choose bananas that are ripe but firm; overripe bananas can be mushy.
- Work quickly when dipping to ensure the chocolate adheres well.
- Store the finished pops in an airtight container in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Desserts
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 190 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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