Description
Irresistible Chipotle Beef Potato Bowls are a bold and satisfying dinner option featuring smoky chipotle-seasoned ground beef layered over crispy roasted potatoes. Topped with cheese, avocado, sour cream, or your favorite garnishes, these bowls deliver flavor, heat, and comfort in every bite. Perfect for meal prep.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon adobo sauce (from the can)
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 4 cups roasted potatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream (optional)
- 1 avocado, diced (optional)
- 2 tablespoons chopped fresh cilantro
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and cook for 3–4 minutes until soft.
- Add garlic and cook for 30 seconds more.
- Stir in ground beef. Cook, breaking apart with a spoon, until browned and fully cooked (about 6–8 minutes). Drain excess fat if needed.
- Add chipotle peppers, adobo sauce, cumin, paprika, salt, and pepper. Stir to combine and simmer for 3–5 minutes to blend flavors.
- Warm roasted potato halves and divide into bowls.
- Top each bowl with chipotle beef mixture.
- Sprinkle with cheddar cheese, avocado, sour cream, and cilantro as desired.
- Serve hot and enjoy immediately.
Notes
- For extra heat, add a third chipotle pepper or a dash of cayenne.
- Swap mashed potatoes for sweet potatoes for a sweeter twist.
- Use ground turkey or chicken as a leaner option.
- This meal reheats well and can be prepped in advance for easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 540mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 100mg
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