Description
Enjoy this flavorful Chimichurri Steak and Shrimp recipe, a low-carb, high-protein dish perfect for any occasion. This surf and turf combines tender filet mignon wrapped in bacon with succulent shrimp, all topped with a zesty homemade chimichurri sauce.
Ingredients
Scale
- 4 pieces Filet Mignon
- 4 slices Sliced Bacon
- 1 pound Shrimp
- 1 tablespoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 cup Parsley
- 1/4 cup Red Wine Vinegar
- 4 cloves Garlic Cloves
- 1 teaspoon Red Chili Flakes
- 1/2 cup Olive Oil
- 2 tablespoons Canola Oil
- 2 tablespoons Clarified Butter
- 1 tablespoon Seafood Seasoning
Instructions
- Wrap each filet mignon with a slice of bacon, securing with a toothpick.
- Massage canola oil onto steaks, season with salt, pepper, and garlic powder. Refrigerate for 40 minutes.
- Remove steaks from the fridge 15 minutes before grilling.
- In a bowl, mix parsley, red wine vinegar, minced garlic, red chili flakes, and olive oil for the chimichurri. Set aside.
- Preheat grill to medium-high heat (375°F). Grill steaks for 3-3.5 minutes per side.
- Rest steaks on a cutting board for 10 minutes.
- Lower grill temperature to 325°F. Heat clarified butter in a skillet and cook seasoned shrimp for 2-3 minutes until opaque.
- Plate steaks, top with shrimp, and spoon chimichurri over the dish.
Notes
- Prepare chimichurri ahead for richer flavor.
- Use fresh herbs and spices for best taste.
- Store leftovers separately in an airtight container for 3-4 days.
- Freeze individual portions tightly wrapped for up to 3 months.
- Reheat gently in a skillet over low heat.
- Chimichurri can be refrigerated for up to 1 week or frozen for 2 months.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling and Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 150 mg
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