Description
A simple and delicious Chicken Cordon Bleu Casserole recipe featuring tender chicken, savory ham, and melted Swiss cheese, all baked with a crunchy breadcrumb topping. This easy casserole is a comforting and satisfying meal perfect for weeknights.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 oz cooked ham, diced
- 8 oz Swiss cheese, shredded, divided
- 1 (10.75 oz) can condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup seasoned bread crumbs
- 1/4 cup butter, melted
- 2 tablespoons chopped fresh parsley, for garnish (optional)
- Salt, to taste
Instructions
- Prepare Chicken and Ham: Cube chicken breasts into 1-inch pieces and dice ham. Season lightly with salt and pepper.
- Make Creamy Sauce: In a large bowl, whisk together cream of chicken soup, mayonnaise, milk, and Dijon mustard. Stir in garlic powder and pepper. Fold in most of the shredded Swiss cheese, reserving about 1/2 cup for topping.
- Assemble Casserole: Pour the creamy cheese sauce over the chicken and ham mixture. Stir until coated.
- Bake: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish. Pour the chicken mixture into the dish, spreading evenly.
- Prepare Topping: Combine bread crumbs and melted butter in a small bowl. Sprinkle evenly over the casserole. Top with the reserved Swiss cheese.
- Bake: Bake for 30-40 minutes, or until bubbly and golden brown, and the chicken reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Let rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired.
Notes
- Cheese Variations: Gruyere, provolone, or a cheese blend can be substituted for Swiss cheese.
- Vegetable Additions: Sautéed mushrooms, onions, or broccoli can be added to the casserole.
- Spice it Up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Gluten-Free Option: Use gluten-free bread crumbs.
- Quick Version: Use pre-cooked rotisserie chicken.
- Wine Addition: Add a splash of dry sherry or white wine to the sauce for a more complex flavor.
- Make Ahead: Assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.
- Serving Suggestions: Serve with a side salad, roasted vegetables, mashed potatoes, rice pilaf, or crusty bread.
- Storage Instructions: Refrigerate leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave. Can be frozen for up to 2-3 months, but texture may change upon thawing.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6th of casserole)
- Calories: Approximately 550-650 kcal (estimated)
- Sugar: 3-5g (estimated)
- Sodium: 800-1200mg (estimated)
- Fat: 35-45g (estimated)
- Saturated Fat: 15-20g (estimated)
- Unsaturated Fat: 20-25g (estimated)
- Trans Fat: 0-1g (estimated)
- Carbohydrates: 20-30g (estimated)
- Fiber: 1-3g (estimated)
- Protein: 35-45g (estimated)
- Cholesterol: 100-150mg (estimated)
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