Description
Indulge in the rich, velvety flavors of Cheesy Tomato Tortellini Soup, a perfect dish for cozy nights. This hearty soup combines tender tortellini with a creamy tomato base, making it a delightful comfort food.
Ingredients
Scale
- 12 ounces cheese tortellini
- 24 ounces tomato sauce or crushed tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1–2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 chopped onion
- 2–3 minced garlic cloves
- Fresh basil
- Oregano
- Red pepper flakes
- Salt
- Pepper
Instructions
- In a large pot, heat a tablespoon of olive oil over medium heat. Add one chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add 2-3 minced garlic cloves and sauté for another minute until fragrant.
- Pour in 24 ounces of your favorite tomato sauce or crushed tomatoes. Stir to combine.
- Add 4 cups of vegetable broth and bring the mixture to a gentle simmer.
- Once the soup is simmering, toss in 12 ounces of tortellini. Cook according to the package instructions, usually around 5-7 minutes.
- When the tortellini is cooked, stir in 1 cup of heavy cream. Adjust the heat to low and let it heat through, about 2-3 minutes.
- Mix in 1-2 cups of shredded mozzarella and a half cup of grated Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
- Season with salt, pepper, and a pinch of red pepper flakes to taste. Add freshly chopped basil just before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg
Keywords: Cheesy Tomato Tortellini Soup