Description
This Cheesy Ranch Rotini Bake with Beef and Sweet Corn is a comforting and hearty casserole. It features rotini pasta, savory ground beef, sweet corn, and a creamy ranch-seasoned cheese sauce. It’s an easy, family-friendly dish perfect for weeknight dinners or gatherings.
Ingredients
- 12 ounces rotini pasta
- 1 pound ground beef
- 1 ½ cups sweet corn (fresh, frozen, or drained canned)
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Bring a large pot of salted water to a boil. Cook rotini for about 2 minutes less than package directions. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain the fat and season lightly with salt and pepper.
- In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for 1 minute.
- Gradually whisk in milk until the mixture thickens, then stir in ranch seasoning, cheddar, and mozzarella. Mix until smooth and creamy.
- In a large mixing bowl, combine the cooked pasta, ground beef, sweet corn, and cheese sauce. Stir gently until everything is well-coated.
- Pour the mixture into the prepared baking dish. Sprinkle a little extra cheese on top if desired.
- Bake for 20–25 minutes, or until bubbly and golden on top. For a crispier top, broil for an additional 2–3 minutes.
- Let it rest for 5–10 minutes before serving to allow it to set.
Notes
- Use freshly grated cheese for best melt and flavor.
- Undercook pasta slightly to prevent sogginess in the bake.
- Let the dish rest before serving so it holds together when sliced.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
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