Description
Cheesy French onion crisps are a delightfully crunchy snack that balances savory cheese goodness and satisfying crispiness.
Ingredients
Scale
- 2 onions (Slice them thinly for maximum crispiness and sweetness.)
- 1 cup Cheddar Cheese (This classic cheese melts beautifully; mozzarella or gouda work as substitutes.)
- 1 tablespoon Seasoning Blend (Use ranch, cajun, or Italian seasoning as desired.)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the onions into very thin rounds.
- Arrange shredded cheese into small piles on a baking sheet lined with parchment paper.
- Top each cheese pile with a slice of onion.
- Sprinkle your desired seasoning blend over the top of each cheese and onion stack.
- Bake for 12 minutes, or until the cheese is bubbly and crispy.
- Cool the crisps for a few minutes on the baking sheet before transferring them.
- Serve warm, optionally pairing with dipping sauces like marinara or ranch.
Notes
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Cheesy French Onion Crisps