Description
Experience the delicious Caramelized Onion and Garlic Burger with Creamy Herb Sauce, a flavor-packed delight that satisfies every craving.
Ingredients
Scale
- 1 pound Ground Beef (or substitute with ground turkey or plant-based alternatives)
- 2 medium Onions (red onions recommended)
- 3 cloves Garlic (minced; roasted garlic can be used)
- 1 teaspoon Thyme (or substitute with oregano or basil)
- 1/2 cup Mayonnaise (can substitute with vegan mayo)
- 1/2 cup Greek Yogurt (or substitute with sour cream or buttermilk)
- 1/4 cup Fresh Herbs (parsley and thyme; customize with favorite herbs)
- 4 pieces Brioche Buns (or gluten-free buns as an alternative)
Instructions
- Caramelize Onions: In a small pan, heat a drizzle of olive oil over low heat. Add sliced onions and cook for about 20 minutes, stirring occasionally until golden and sweet.
- Prepare Herb Sauce: In a mixing bowl, combine mayonnaise, Greek yogurt, chopped fresh herbs, salt, and pepper. Mix thoroughly and refrigerate.
- Form Patties: In a large bowl, add ground beef along with minced garlic and thyme. Mix gently and shape into thick patties.
- Cook Patties: Preheat a skillet or grill pan over medium-high heat and cook patties for 4-5 minutes on each side.
- Assemble Burgers: Toast brioche buns, stack with cooked patties, top with caramelized onions and drizzle with herb sauce.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Caramelized Onion Garlic Burger