Description
Make refreshing candy cane ice cream at home. This easy recipe requires only a few ingredients and no ice cream maker.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and peppermint extract.
- Stir in the crushed candy canes.
- Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
- Serve with extra crushed candy canes.
Notes
- For a stronger peppermint flavor, add a few drops of peppermint oil.
- You can use any type of candy cane for this recipe.
- Store leftover ice cream in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Candy cane ice cream, peppermint ice cream, Christmas ice cream, holiday dessert, no-churn ice cream, homemade ice cream