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Cajun Chicken Bites Creamy

Delicious Cajun Chicken Bites Creamy


  • Author: Jannet Lisa
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

Cajun Chicken Bites with Creamy Garlic Herb Alfredo Twists is a flavorful and comforting dish perfect for busy weeknights or impressing guests. It features tender, bite-sized chicken seasoned with bold Cajun spices, seared to perfection, and tossed with rotini pasta in a rich, creamy garlic herb Alfredo sauce.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breast, diced into bite-sized pieces
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1.5 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 12 oz rotini pasta
  • 2 tbsp fresh dill or parsley, chopped
  • Salt and freshly ground black pepper to taste

Instructions

  • Toss the diced chicken with Cajun seasoning, salt, and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  • Cook rotini pasta according to package directions. Drain and set aside.
  • In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
  • Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and thickened.
  • Add the cooked chicken and drained pasta to the skillet with the Alfredo sauce. Toss to coat everything evenly.
  • Stir in the fresh dill or parsley. Season with additional salt and pepper if needed.
  • Serve immediately.

Notes

  • Chicken thighs can be used as a substitute for chicken breast.
  • Other pasta shapes like penne or fettuccine can be used.
  • For a dairy-free option, use plant-based cream and vegan Parmesan.
  • If you don’t have pre-made Cajun seasoning, you can mix paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and pepper.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 150mg

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