Description
Irresistible Butternut Squash and Sage Crostini Delight
Ingredients
Scale
- 1 medium butternut squash (peeled and cubed)
- 2 tablespoons olive oil (for roasting)
- to taste salt
- to taste pepper
- 1 fresh crusty baguette
- 1 cup ricotta cheese (for spreading)
- 8 fresh sage leaves (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Toss butternut squash in a bowl with olive oil, salt, and pepper.
- Spread squash on a baking sheet and roast for 20-25 minutes.
- Toast baguette slices in the oven for 5-7 minutes.
- Spread ricotta generously on each toasted baguette slice.
- Top with roasted squash and place a sage leaf on each crostini.
- Serve warm to enjoy the best texture and flavor.
Notes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Butternut Squash Sage Crostini