Description
These Buttermilk Fried Pork Chops offer a crispy coating and juicy interior, perfect for family dinners and special occasions.
Ingredients
Scale
- 4 pieces Boneless Pork Chops (Choose center loin or thin cuts for quick frying.)
- 2 cups Buttermilk (Homemade buttermilk works too.)
- 1 teaspoon Salt (Essential for seasoning; adjust according to your taste preferences.)
- 1 teaspoon Pepper (Essential for seasoning; adjust according to your taste preferences.)
- 1 cup All-Purpose Flour (Gluten-free flour can be used as a substitute.)
- 1 teaspoon Kosher Salt (Enhances the flavor of the breading.)
- 1 teaspoon Black Pepper (Feel free to use freshly cracked for more flavor.)
- 1 teaspoon Garlic Powder (Substitute with fresh garlic for a bolder taste.)
- 1/2 teaspoon Cayenne Pepper (Provides a kick of heat; can be omitted for milder flavor.)
- 2 cups Cooking Oil (Vegetable, Peanut, or Safflower) (Select oils with high smoke points.)
Instructions
- Brine the Pork Chops: Season your boneless pork chops lightly with salt and pepper. Submerge them completely in buttermilk in a large bowl, ensuring they are well-coated for that tender goodness. Refrigerate for 4 hours or overnight for best results.
- Prepare the Breading: In a shallow bowl, combine all-purpose flour, kosher salt, black pepper, garlic powder, and cayenne pepper. Mix everything together until well combined for a flavor-packed coating.
- Coat the Pork Chops: Once brined, remove the pork chops from the buttermilk and let any excess drip off. Dredge each chop in the seasoned flour mixture, pressing gently to ensure the coating adheres. Allow them to rest for a few minutes.
- Fry the Pork Chops: Heat a frying pan with your chosen cooking oil over medium-high heat until it reaches about 350°F. Carefully place the pork chops in the hot oil and fry them for 4-5 minutes per side or until they are golden brown and crispy.
- Drain and Serve: Once cooked, remove the pork chops and place them on a wire rack to drain any excess oil. While they are still hot, season with a bit more salt and pepper. Serve immediately and enjoy that crunch!
Notes
- Prep Time: 240 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Buttermilk Fried Pork Chops