Description
Best Buffalo Chicken Cheesesteak Recipe
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken breasts, thinly sliced
- 1/2 cup Buffalo sauce
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Thinly slice chicken (partially freeze for easier slicing); season with salt and pepper. Thinly slice the onion and green bell pepper.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sliced onion and bell pepper; sauté 5-7 minutes until softened. Remove from skillet.
- Add remaining 1 tbsp olive oil to the skillet. Add sliced chicken; cook 5-7 minutes, breaking it up, until browned and cooked through.
- Return sautéed vegetables to the skillet with the chicken. Pour in 1/2 cup Buffalo sauce, stir to combine, and simmer for 2-3 minutes.
- Lightly toast hoagie rolls. Spoon generous amounts of the hot chicken mixture into each roll. Top with shredded mozzarella cheese. Place rolls under a preheated broiler for 1-2 minutes, or cover skillet, until cheese is melted and bubbly.
- Garnish with fresh parsley, an optional drizzle of ranch/blue cheese dressing, and extra Buffalo sauce. Serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Sandwich
- Method: Stovetop and Broiler
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Buffalo Chicken Cheesesteak