Description
Brown Butter Apple Cinnamon Muffins are a cozy fall treat that combines warm flavors of apples, cinnamon, and nutty brown butter for a delightful snack or breakfast.
Ingredients
- 1/2 cup Unsalted Butter (browned for nutty flavor)
- 1 1/2 cups White Whole Wheat or All-Purpose Flour (white whole wheat adds fiber)
- 3/4 cup Packed Brown Sugar (provides moisture and sweetness)
- 1 teaspoon Baking Soda (essential for fluffiness)
- 1/2 teaspoon Salt (balances sweetness)
- 1 teaspoon Ground Cinnamon (key flavor)
- 1/2 teaspoon Ground Allspice (optional for depth)
- 1 cup Buttermilk (can substitute with milk and vinegar)
- 1 large Egg (binds and moistens)
- 1 teaspoon Vanilla Extract (adds aromatic flavor)
- 2 cups Diced Peeled Apples (offers moisture and texture)
- 2 tablespoons Granulated Sugar (for the crunchy crust)
- 1 teaspoon Ground Cinnamon (enhances topping flavor)
Instructions
- Preheat your oven to 375ºF (190ºC).
- Prepare a muffin pan by lining it with muffin liners or spray with non-stick cooking spray.
- Brown the butter in a saucepan over medium heat, stirring until amber and nutty, about 5-7 minutes.
- In a large bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and allspice.
- In a separate bowl, mix browned butter, buttermilk, egg, and vanilla until smooth.
- Pour the wet mixture over the dry ingredients and stir gently until just combined. Fold in diced apples.
- In a small bowl, combine sugar and cinnamon for the topping.
- Fill each muffin cup ¾ full with batter and sprinkle with the cinnamon-sugar topping.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
- Store muffins in an airtight container for up to 2 days at room temperature.
- Refrigerate for up to a week or freeze for up to 1 month.
- Reheat muffins in the oven for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
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