Description
This SUPER BOWL Roasted Garlic Aioli is a game-day dip that combines creamy mayo, roasted garlic, and lemon for a flavor-packed experience.
Ingredients
Scale
- 1 bulb Garlic
- 4 tbsp Olive Oil
- 1 cup Mayonnaise
- 2 tbsp Fresh Lemon Juice
- 0.5 tsp Salt
Instructions
- Preheat your oven to 400°F (200°C). Cut the top off a whole bulb of garlic, drizzle it with olive oil, wrap it in foil, and roast for 30-35 minutes until tender and golden brown.
- Once roasted, let the garlic cool slightly; gently squeeze out the soft cloves into a mixing bowl.
- Add 1 cup of mayonnaise, 2 tablespoons of fresh lemon juice, and ½ teaspoon of salt to the bowl that contains the roasted garlic. Whisk everything together until it’s beautifully smooth and creamy.
- With the whisk still in action, slowly drizzle in the remaining olive oil. Keep mixing until your aioli reaches a silky, creamy consistency.
- Take a moment to sample your creation! If it needs a little extra zing, adjust the seasoning with more lemon juice or salt to taste.
- Transfer your glorious aioli to a serving bowl. It pairs wonderfully with crispy fries, fresh veggies, or as a spread for sandwiches.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dip
- Method: Roasting and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Roasted Garlic Aioli, Game Day Dip