Description
A simple and healthy baked breakfast dish combining cottage cheese and blueberries, perfect for a nutritious start to your day.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup maple syrup or honey
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup oat flour
- 1/4 tsp baking powder
- 1/2 cup fresh or frozen blueberries
- Pinch of salt
- Butter or oil, for greasing
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a small baking dish.
- In a mixing bowl, whisk together cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon until smooth.
- Stir in oat flour, baking powder, and a pinch of salt until fully combined.
- Gently fold in the blueberries.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30–35 minutes, or until the center is set and the top is golden.
- Let cool slightly before serving. Enjoy warm or chilled.
Notes
- Can be made ahead and stored in the refrigerator for grab-and-go breakfasts.
- Tastes great warm or cold.
- Customizable with different fruits, yogurt, seeds, or spices.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185 kcal
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