Description
This Best Easy Christmas Crack recipe is a simple yet addictive holiday treat. It features layers of crispy saltines, buttery homemade toffee, and swirled chocolate.
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1 teaspoon vanilla extract (optional)
- 1/4 cup toppings of choice (crushed peppermint, chopped nuts, sprinkles, or flaky sea salt)
Instructions
- Preheat oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper or foil. Lightly spray with nonstick spray. Arrange saltines in a single, tight layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until melted. Once boiling, stop stirring and let boil for 3–4 minutes until thickened.
- Remove from heat and stir in vanilla if using. Pour the toffee over crackers and spread evenly.
- Bake for 5–6 minutes until the toffee is bubbling all over.
- Immediately sprinkle chocolate chips on top. Let sit 2 minutes, then spread evenly. Add white chocolate chips and swirl with a toothpick.
- Let cool at room temperature for 10 minutes, then refrigerate for 2 hours or until completely set.
- Break into pieces and serve or store in an airtight container.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Crack, holiday treats, easy recipes, sweet snacks