Description
A delightful dish of beef sausages wrapped in flaky pastry, perfect for parties and gatherings.
Ingredients
Scale
- 32 cocktail beef sausages
- 16 thin cut bacon strips
- 2 tablespoons honey
- 1 teaspoon yellow mustard
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and cut into triangles.
- Wrap each sausage with a bacon strip, then with dough.
- Brush with honey and mustard mixture.
- Place on baking sheet and bake for 15-20 minutes until golden.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Beef Pigs Blankets