Description
This Bang Bang Salmon recipe offers a delicious and quick way to prepare salmon with a creamy, spicy, and slightly sweet sauce. It’s an easy dinner idea perfect for weeknights.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey or maple syrup (optional)
- 1 tsp rice vinegar or lime juice
- Chopped green onions (for garnish)
- Sesame seeds (for garnish)
- Fresh lime wedges (for garnish)
Instructions
- Preheat your oven to 400°F (200°C), or prepare your grill or skillet. Pat the salmon fillets dry. Brush with olive oil and season with garlic powder, smoked paprika, salt, and black pepper.
- Cook the salmon using your preferred method: bake for 12-15 minutes, grill for 4-5 minutes per side, or pan-sear for 4 minutes per side until cooked through.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice to create the Bang Bang sauce. Adjust sriracha for spice or sweet chili sauce for sweetness.
- Place the cooked Bang Bang Salmon on a serving plate. Drizzle the sauce generously over each fillet.
- Garnish with green onions, sesame seeds, or lime wedges if desired. Serve this easy Bang Bang Salmon recipe immediately.
Notes
- Adjust sriracha quantity to control the spice level of the Bang Bang sauce.
- Honey or maple syrup is optional for added sweetness.
- This recipe is versatile; try different cooking methods like baking, grilling, or pan-searing for your Bang Bang Salmon.
- Salmon is a source of omega-3 fatty acids.
- Leftover Bang Bang Salmon can be used for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking, Grilling, or Pan-Searing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
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