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Banana Pudding Cookie Butter

Banana Pudding Cookie Butter: 5 Heavenly Dessert Ideas

  • Author: Jannet Lisa
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful and easy no-bake dessert combining creamy cookie butter cheesecake with layers of mashed bananas, crushed vanilla wafers, and whipped cream.

Ingredients

Scale
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar, divided
  • 1 cup cookie butter, divided
  • 1 teaspoon vanilla extract, divided
  • 2 ripe bananas, mashed
  • 1 cup heavy cream, very cold
  • 1 cup crushed vanilla wafers
  • 1/2 cup sliced bananas, for topping

Instructions

  1. In a large bowl, beat softened cream cheese, 1/2 cup powdered sugar, 1/2 cup creamy cookie butter, and 1/2 teaspoon pure vanilla extract with an electric mixer until smooth and creamy. Set aside.
  2. In a separate chilled bowl, pour the very cold heavy cream. Whip on medium-high speed until it begins to thicken. Gradually add the remaining 1/2 cup powdered sugar and 1/2 teaspoon pure vanilla extract. Continue to beat until stiff peaks form. Be careful not to overbeat.
  3. In a 9×13 inch pan or serving dish, spread half of the 1 cup crushed vanilla wafers evenly across the bottom. Top with the 2 ripe mashed bananas. Carefully spread the prepared cheesecake mixture over the mashed bananas. Layer with the remaining half of the crushed vanilla wafers. Top this layer with the whipped cream.
  4. Drizzle the remaining 1/2 cup cookie butter over the whipped cream. Arrange the 1/2 cup sliced bananas on top for garnish. Cover the dessert tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to firm up and flavors to meld.
  5. Slice and serve chilled for the best texture and flavor. Enjoy this easy banana pudding cookie butter cheesecake!

Notes

  • Refrigerate overnight for best results.
  • Use very cold heavy cream for better whipping.
  • Feel free to adjust the banana quantity based on your preference.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Banana Pudding Cookie Butter, cheesecake, no-bake dessert

Find it online: https://recipesoptimal.com/banana-pudding-cookie-butter/