Description
Discover how to make delicious banana bread cookies that are soft, chewy, and packed with banana flavor. This guide provides an easy recipe, baking tips, and variations for homemade banana bread cookies.
Ingredients
Scale
- 3 medium ripe bananas, mashed (about 1 ½ cups)
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)
Instructions
- Combine dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
- Cream butter and sugars: In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Mash bananas: In a separate bowl, mash bananas until smooth.
- Incorporate bananas: Add mashed bananas to the creamed butter mixture and mix until just combined.
- Combine wet and dry: Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined. Do not overmix.
- Add mix-ins: Gently fold in optional walnuts, pecans, or chocolate chips.
- Chill the dough: Cover and refrigerate for at least 30 minutes.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Scoop dough: Drop rounded tablespoons of dough onto prepared baking sheets, about 2 inches apart.
- Bake: Bake for 9-11 minutes, until edges are golden brown and centers are set.
- Cool: Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use ripe bananas for the best flavor.
- Do not overmix the dough.
- Chilling the dough is essential to prevent spreading and achieve a chewy texture.
- Rotate baking sheets halfway through baking for even cooking.
- Adjust baking time as needed for your oven.
- Experiment with different mix-ins like dried cranberries or raisins.
- Consider drizzling cooled cookies with a simple glaze.
- Prep Time: 20 minutes
- Cook Time: 9-11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 120-150 (varies with mix-ins)
- Sugar: 10-15g
- Sodium: 40-60mg
- Fat: 5-8g
- Saturated Fat: 3-5g
- Unsaturated Fat: 2-3g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 1-2g
- Protein: 1-2g
- Cholesterol: 20-30mg
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