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Bakery Style Pumpkin Muffins

Bakery Style Pumpkin Muffins with Brown Sugar Crumble

  • Author: Jannet Lisa
  • Total Time: 37 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Bakery Style Pumpkin Muffins with Brown Sugar Crumble Delight. Indulge in the warm, spiced flavor topped with a crunchy brown sugar crumble.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 cup brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar (for crumble)
  • 1/4 cup flour (for crumble)
  • 1 teaspoon cinnamon (for crumble)
  • 1/4 cup melted butter or coconut oil (for crumble)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ginger. Set aside.
  3. In another bowl, combine 1 cup of pumpkin puree, 1 cup of brown sugar, 2 eggs, and 1/2 cup of vegetable oil. Mix until smooth and well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
  5. In a separate small bowl, mix 1/2 cup of brown sugar, 1/4 cup of flour, 1 teaspoon of cinnamon, and 1/4 cup of melted butter (or coconut oil) until crumbly.
  6. Pour the muffin batter into the prepared tin, filling each cup about 2/3 full. Sprinkle the brown sugar crumble generously on top of each muffin.
  7. Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  8. Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 22 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 muffin
    • Calories: 200
    • Sugar: 12 g
    • Sodium: 150 mg
    • Fat: 8 g
    • Saturated Fat: 1.5 g
    • Unsaturated Fat: 6 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 1 g
    • Protein: 3 g
    • Cholesterol: 30 mg

    Keywords: Bakery Style Pumpkin Muffins

    Find it online: https://recipesoptimal.com/bakery-style-pumpkin-muffins/