Description
Learn how to make the ultimate perfect baked potato with crispy skin and a fluffy interior. This simple recipe uses russet potatoes, sea salt, and olive oil for a delicious side dish.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons sea salt
- 2 tablespoons extra-virgin olive oil
- Optional toppings: sour cream, chives, tempeh bacon, cashew sour cream, Greek yogurt, cheese sauce
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Scrub the potatoes under running water and pat them dry. Poke several holes in each potato with a fork.
- Drizzle olive oil over the potatoes, coating them well. Sprinkle generously with sea salt.
- Place the potatoes on the prepared baking sheet.
- Bake for 45 to 60 minutes, or until the skins are crispy and the insides are soft when pierced with a fork.
- Let the potatoes cool slightly, then slice them open, fluff the insides with a fork, and add your favorite toppings.
Notes
- For an extra flavor boost, add a sprinkle of paprika or a drizzle of melted butter.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze wrapped potatoes in a freezer bag for up to 1 month.
- Reheat in the oven at 350°F (175°C) for 15-20 minutes to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: baked potato, how to bake a potato, oven baked potato, easy baked potato, perfect baked potato, simple baked potato, fluffy baked potato, crispy skinned baked potato, how to make baked potatoes