Description
This No-Bake German Chocolate Pie offers the classic flavors of German chocolate cake in an easy, no-bake format. Enjoy layers of chocolate, coconut, and pecans in a buttery crust, perfect for any occasion.
Ingredients
Scale
- 1 chocolate cookie crust or graham cracker crust
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Melt chocolate chips with heavy cream until smooth. Let cool slightly.
- Beat cream cheese and powdered sugar until creamy.
- Fold in melted chocolate mixture. Blend well.
- Pour filling into prepared crust and spread evenly.
- Combine sweetened condensed milk, butter, vanilla, shredded coconut, and pecans in a saucepan over medium heat.
- Stir constantly until the mixture thickens slightly.
- Let topping cool a bit, then spread over the chocolate filling.
- Refrigerate for at least 3-4 hours, or until fully set.
Notes
- For a richer flavor, use dark chocolate chips.
- A homemade Oreo crust works well.
- Toasting coconut and pecans before adding enhances flavor.
- For a lighter version, swap cream cheese with whipped topping.
- This pie is best served cold.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: No-Bake German Chocolate Pie, German Chocolate Cake Pie, Easy Chocolate Pie, Coconut Pecan Pie, No-Bake Dessert