Description
A refreshing no-bake pie featuring a creamy lemon filling and a crunchy graham cracker crust, perfect for summer gatherings or a quick treat.
Ingredients
- 1 (9-inch) graham cracker pie crust
- 1 (8 oz) block cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup whipped topping (plus more for garnish)
- Lemon slices or zest, for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth and fluffy.
- Add the sweetened condensed milk, thawed lemonade concentrate, lemon zest, and vanilla extract to the bowl. Beat until the mixture is creamy and well combined.
- Gently fold in the whipped topping using a spatula until fully incorporated, maintaining a light and airy texture.
- Pour the cream cheese lemonade filling into the graham cracker crust and smooth the top evenly.
- Chill the pie in the refrigerator for at least 4 hours, or preferably overnight, until firm.
- Before serving, garnish with additional whipped topping, lemon slices, or zest.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- Thaw lemonade concentrate completely for even flavor distribution.
- Chilling the pie overnight results in a firmer texture.
- For a brighter taste, consider using fresh lemon juice along with the zest.
- Garnish is recommended for visual appeal and added freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
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