Description
Enjoy these easy No-Bake Cookie Dough Bites, packed with mini chocolate chips and a rich, buttery flavor. They are soft, melt-in-your-mouth treats perfect for a quick sweet fix without turning on the oven. Safe to eat raw and customizable, these bite-sized delights are ideal for kids, parties, or solo indulgence.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (heat-treated if needed)
- 1/2 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in the milk and vanilla extract until well combined.
- Gradually mix in the flour and salt until a dough forms.
- Fold in the mini chocolate chips.
- Using a cookie scoop or your hands, form the dough into bite-sized balls.
- Chill in the fridge for 30 minutes before serving for best texture.
Notes
- Use room temperature butter for smooth creaming.
- Cream sugars well for a smoother texture.
- Chill bites before serving to enhance flavor and texture.
- Store in an airtight container in the fridge for up to a week, or freeze for up to a month.
- Customize with your favorite mix-ins like sprinkles or nuts.
- Ensure flour is heat-treated for safe raw consumption.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110 kcal
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