Description
A delightful and easy no bake pie perfect for the Christmas season with a refreshing peppermint flavor.
Ingredients
Scale
- 1 Oreo pie crust
- 2 tsp vanilla extract (McCormick pure vanilla extract)
- 2 (8 oz) pkgs cream cheese (softened to room temperature)
- 1/2 cup crushed peppermint candy
- 1.5 cups powdered sugar
- 1 tsp peppermint flavoring
- 10 drops red food color
- 1 cup heavy whipping cream
- 1 tub whipped topping (like Cool Whip, thawed)
- crushed peppermint candy (for garnish)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
- In a medium bowl, cream together the powdered sugar and cream cheese until smooth. Add food coloring, vanilla extract, and peppermint extract, and mix until uniform. Fold in ½ cup of peppermint candy bits.
- Gently combine the cream cheese mixture with the whipped heavy cream using low speed until smooth.
- Pour the combined mixture into the Oreo crust, spreading it out evenly.
- Top with a layer of Cool Whip and sprinkle crushed peppermint over the top. Chill in the refrigerator for 1-2 hours before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Christmas Peppermint Pie, No Bake Pie, Holiday Dessert