Description
These Asian-Style Ground Beef Lettuce Wraps offer a delicious balance of flavor, freshness, and simplicity. Juicy, well-seasoned ground beef is combined with crisp vegetables and a savory-sweet Asian-inspired sauce, all served in cool butter lettuce leaves. They are perfect for quick weeknight dinners, lunches, or appetizers.
Ingredients
- 1 lb lean ground beef
- 2 teaspoons sesame oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 1 tablespoon hoisin sauce (optional)
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon cornstarch
- 2 green onions, chopped
- ½ red bell pepper, finely diced
- ½ cup shredded carrots
- 1 head butter lettuce, leaves separated and washed
- 1 tablespoon toasted sesame seeds, for garnish
- Extra chopped green onions, for garnish
Instructions
- In a small bowl, whisk together the soy sauce, hoisin sauce (if using), rice vinegar, honey, sesame oil, crushed red pepper flakes, and cornstarch. Set aside.
- Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain excess fat if needed.
- Add the minced garlic and grated ginger to the browned beef. Cook for about 1 minute until fragrant, stirring constantly.
- Pour the sauce mixture over the beef. Stir well to coat evenly. Simmer for 2–3 minutes until the sauce thickens and clings to the meat.
- Stir in the chopped bell pepper, shredded carrots, and green onions. Cook for 1–2 minutes to maintain their crunch.
- Lay out clean, dry butter lettuce leaves. Spoon a generous portion of the ground beef mixture into the center of each leaf.
- Garnish each wrap with a sprinkle of toasted sesame seeds and extra green onions.
- Serve immediately while warm.
Notes
- Use gluten-free soy sauce and hoisin sauce for a gluten-free version.
- Store the cooked beef mixture and lettuce leaves separately to prevent sogginess.
- Adjust the spice level by modifying the amount of crushed red pepper flakes or adding sriracha.
- This recipe can easily be adapted for keto or paleo diets by omitting or substituting the honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 wraps
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
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