Description
Capture the iconic flavor of apple pie, with tender apple pieces and warming spices, in a convenient, chewy oatmeal cookie. This recipe combines the wholesome chewiness of classic oatmeal cookies and the irresistible, spiced fruitiness of homemade apple pie.
Ingredients
Scale
- For the Apple Pie Filling: 3 medium-sized baking apples (like Granny Smith, Honeycrisp, or Fuji), peeled, cored, and finely diced (about 3 cups)
- 2 tablespoons unsalted butter
- ¼ cup granulated sugar
- 2 tablespoons light brown sugar, packed
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon fresh lemon juice
- For the Oatmeal Cookies: 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- For the Optional Crumble Topping: ½ cup all-purpose flour
- ¼ cup light brown sugar, packed
- ¼ teaspoon ground cinnamon
- 4 tablespoons unsalted butter, cold and cut into small cubes
- For the Optional Vanilla Glaze: 1 cup powdered sugar, sifted
- 2–3 tablespoons milk
- ½ teaspoon pure vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- For the apple pie filling: Melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat. Add diced apples and cook for 5-7 minutes until slightly softened. Stir in granulated sugar, light brown sugar, cinnamon, nutmeg, and optional cloves. Cook for 2-3 minutes until sugars dissolve and spices are fragrant. Whisk cornstarch and water together, then pour into the saucepan, stirring constantly. Cook for 1-2 minutes until the filling thickens. Remove from heat, stir in lemon juice, and let cool completely.
- For the optional crumble topping: Combine ½ cup flour, ¼ cup light brown sugar, and ¼ teaspoon cinnamon in a small bowl. Add cold butter cubes and work with fingertips or a pastry blender until coarse crumbs form. Chill.
- For the cookie dough: In a large mixing bowl, cream together 1 cup softened butter, ¾ cup granulated sugar, and ¾ cup light brown sugar on medium speed for 3-5 minutes until light and fluffy. Scrape down the bowl, add eggs one at a time beating well after each, then stir in vanilla extract.
- In a separate bowl, whisk together 1 ½ cups flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in 3 cups of old-fashioned rolled oats until evenly distributed.
- Using a 1.5-inch cookie scoop, drop mounds of dough onto prepared baking sheets, leaving 2 inches between cookies. Make an indentation in the center of each mound.
- Spoon 1-1 ½ teaspoons of cooled apple pie filling into each indentation.
- Optionally, sprinkle crumble topping over the filling and edges of the cookies.
- Bake for 12-15 minutes, or until edges are golden brown and centers are set.
- Let cookies cool on baking sheets for 5 minutes, then transfer to a wire cooling rack to cool completely.
- For the optional vanilla glaze: Whisk together 1 cup sifted powdered sugar, 2-3 tablespoons milk, and ½ teaspoon vanilla extract until smooth. Drizzle over cooled cookies and let set for 15-20 minutes.
Notes
- Ensure butter and eggs are at room temperature for best results.
- Measure flour by spooning and leveling for accuracy.
- Do not overmix the cookie dough after adding dry ingredients.
- Cool the apple filling completely before adding to the dough.
- Chilling the dough for 30-60 minutes can improve texture and prevent spreading.
- Use a cookie scoop for uniform cookie size and even baking.
- Adjust oven temperature as needed; oven temperatures can vary.
- Store cookies in an airtight container at room temperature for up to 3-4 days.
- Baked, unglazed cookies can be frozen for 2-3 months.
- Experiment with spices like allspice or ginger for variations.
- Prep Time: 20 Minutes
- Cook Time: 15 Minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 150-200 (will vary based on exact ingredients and optional glaze/topping)
- Sugar: Approx. 15g
- Sodium: Approx. 50mg
- Fat: Approx. 8-10g
- Saturated Fat: Approx. 4-5g
- Unsaturated Fat: Approx. 3-4g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 2g
- Protein: Approx. 2g
- Cholesterol: Approx. 30mg
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