Description
Sip into the cozy comforts of fall with this delightful Apple Chai Latte. A dreamy fusion of aromatic chai spices, creamy frothed milk, and crisp apple cider makes this easy recipe an unforgettable seasonal drink.
Ingredients
Scale
- 1 cup apple cider
- 1/2 cup milk (dairy or non-dairy like oat, almond, or soy)
- 1 chai tea bag (or 1 tbsp loose-leaf chai in a tea infuser)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp vanilla extract
- 1 tsp maple syrup or honey
- Whipped cream (optional, for topping)
- Thin apple slices (optional, for garnish)
Instructions
- Heat apple cider in a small saucepan until steaming.
- Add the chai tea bag and steep for 5–7 minutes.
- Remove the tea bag and stir in cinnamon, nutmeg, vanilla, and sweetener. Simmer for 1–2 more minutes.
- In a separate pan or microwave, warm the milk and froth it using a frother or whisk.
- Pour the chai-apple mix into a mug, then top with frothed milk.
- Garnish with whipped cream, cinnamon, and apple slices.
- Serve hot and enjoy immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Apple Chai Latte, fall drinks, seasonal beverages, chai latte