Description
Create restaurant-quality garlic flatbread quickly and easily in your air fryer. This recipe offers a simple, fast way to enjoy warm, fragrant, and delicious flatbread with garlic and herbs, perfect as an appetizer or side dish.
Ingredients
- 2 pieces of store-bought or homemade flatbread
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- Pinch of salt
- Optional: Grated Parmesan cheese
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, dried oregano, and salt. Stir well to create your garlic butter mixture.
- Brush the garlic butter mixture evenly over both sides of each flatbread.
- If using, sprinkle grated Parmesan cheese over the top of the flatbreads.
- Carefully place the seasoned flatbreads in the preheated air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Air fry for 4-6 minutes, or until the flatbread is golden brown and slightly crispy on the edges. Check halfway through to ensure even cooking.
- Remove the air fryer garlic flatbread from the basket and serve immediately.
Notes
- You can substitute other herbs like chives or basil.
- For a spicier kick, add a pinch of red pepper flakes to the garlic butter mixture.
- Serve with your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: Approximately 200-250 (will vary based on flatbread and butter amount)
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Low
- Cholesterol: Moderate
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